miércoles, 30 de enero de 2013
martes, 29 de enero de 2013
lunes, 28 de enero de 2013
Carbonara Naia Ainize
Ingredients : Cooking utensils :
v Pasta Cooker
v Bacon Sieve
v Milk cream Wood spoon
v Pepper Big bowl
Instructions :
First put the milk cream on the big bowl and boil the milk cream.
Next put the bacon on the sieve and fry.
Then take the wood spoon and stir the milk cream.
After pour the pasta,bacon and milk cream on the plate and pour the pepper.
How many servings ?
Hamburger Maider Borja
Ingredients : Cooking utensils :
-Cheese -A bowl
-Mayonnaise -knife
-Lettuce -Barbecue grill
-Lean mince of meat -Dish
-Tomatoes
-Salt
-Buns
Instructions :
1- Put the salt in the meat.
2-Then with fingers make the hamburger with meat.
3-Then put the hamburger in the barbecue
4-Cut each bun in half ,spread ketchup rolling with the knife in the hamburger.
5-Cut with the knife a tomato and between the salad and the tomato put the cheese. Then put the buns.
6-And then …….enjoy your meal!!!!
-1serving
Fruit salad Lander Xabier
Ingredients :
1- 1 banana
2- 5 strawberries
3- 3 small mango or one big mango
4- 1 pineapple
5- Honey melon one piece
Cooking utensils:
Small bowl with liquid.
Dinner knife
Paring knife
Adult helper
Instructions :
1- Rinse the strawberries and after slice them in half and put in the bowl.
2-Peel and cut up the mango into bite – size pieces.
3-Peel the banana and out the banana into slices. Add to the bowl.
4-Open the can of pineapple and drain off the liquid . Add them to the bowl and mix thoroughly.
5-Enjoy your milk fruit salad.
RECIPE TROPICAL PUNCH Olatz Alex
Ingredients : Cooking utensils :
-1bottle lemonade -Knife
-Ice cubes -Spoon
-3tablesspoons caster sugar -Bowl
-1lime
-3strawberries
-1lemon
-1pineapple
-1orange
Instructions:
-First, put lemonade in the fridge and freeze 2 trays of ice cubes.
-Second, a half hours later, peel and slice the lemon, lime and an orange.
-Then, slice the strawberries. Cut the pineapple into four wedges, then peel and slice them.
-After, put the fruit into a big bowl and sprinkle with the sugar. Leave for 30 minutes.
-Pour the lemonade and the ice.
How many servings?
3-4 people.
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