Chinese moon cake by Jon & Ixone

RECIPE  NAME : Chinese moon cake

Preparation time :50         Cook time :30  

Ingredients :                 

-¼ sugar cup    -1cup flour

- 2 eggs yolks    -1 cup strawberry jam       

-1/2 cup butter

-1/2 teaspoon salt      
    

Cooking utensils :             

-Oven           - Wooden  spoon

-Bowl            - Plastic wrap

          - Oven tray.

Instructions : 

1- Preheat the oven to 190 C.

2- Grease an oven tray.

3- Place the butter, sugar and 1 egg yolk in a large mixing bowl with a wooden spoon.

4- Mix in the flour

5- Make a dough ball and wrap it in plastic wrap.

6-Refrigerate the dough for 30 minutes.

7- Make small balls.

8- Beat the eggs.

9- Place the cakes on a oven tray.

10- Bake for 20 minutes.

How many servings ?      4 people   

                                              
                                                                                               Enjoy this meal !!!!