Cook time : 30m.
Ingredients : Cooking utensils :
a pinch of salt 300ml milk oil large bowl
1 large egg 1 lemon pan
Instructions :
1.First, stir the flour, egg, salt, and half of the milk into a large bowl.
3.Heat some oil. Add some pancake mixture. Tilt the pan so that the mixture covers the bottom.
4.Toss the pancake or turn it over in the pan.
5.To finish, eat with lemon and sugar.
How many servings ? 3 servings.
BY: OIER & LARRAITZ
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