Pineapple cream by Vanessa & Cristian

RECIPE  NAME :Pineapples ice-cream  by Vanessa & Cristian

Preparation time : 4 ¨m       Cook time  : 5 ´m

Ingredients :                 Cooking utensils :  

400ml whipped cream.                             Saucepan                                    

175gcaste sugar.                                             jug

450ml milk.                                                  Microwave

 3 eggs.                                                            bowl

Small can of crushed pineapple.               Whisker

Min leaves for decoration.                           Spoon

Instructions

First, mix the eggs, milk and sugar together with a whisk.

Then ,heat the mixture gently and stir it. When the mixture gets thicker, beat it with a whisk and leave it to cool.

Next ,pour the whipped cream into the mixture, stirring it gently.

Add the crushed pineapple and stir gently.

How many servings ?      For five people